Food and Nutrition
Nourishment uncertainty, deteriorations in eat less quality, micronutrient insufficiencies and other shapes of ailing health stem from principal, complex and energetic changes in our nourishment system. In spite of shifting burdens and differential moderation reactions to SARS-CoV-2 over the globe, the impacts on national, territorial and neighbourhood nourishment frameworks have reliably brought about in work misfortunes and nourishment deficiencies. Rises in nourishment squander have too been watched in a few LMICs due to lower request for perishables, restricted transportation and capacity capacities, and retail nourishment cost instability
Related Conference of Food and Nutrition
March 09-10, 2026
21th International Conference on Allergic Diseases and Clinical Immunology
Singapore City, Singapore
April 16-17, 2026
13th World Congress and Exhibition on Antibiotics and Antibiotic Resistance
London, UK
Food and Nutrition Conference Speakers
Recommended Sessions
- Cardiac manifestations of coronavirus
- Coronaviruses (COVID-19)
- COVID-19 and Environmental Health
- COVID-19 Clinical Trails
- COVID-19 Drug design and Development
- Epidemiological Characteristics of COVID-19
- Food and Nutrition
- Genomics and transmissibility
- Infectious Diseases Covid-19
- Mental health
- Monoclonal antibody treatments
- Omicron
- SARS-CoV-2 variants
- Severe Acute Respiratory Syndrome Coronavirus 2
- Therapeutics and COVID-19
- Vaccines
- Virology
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